| Size | Pack | Type | MC |
|---|---|---|---|
| 100GM TO 250GM | 500GM | IQF | 6KG |
The Taki fish is a popular freshwater fish found in South Asia. It is known for its firm flesh, rich taste, and high nutritional value. Taki is widely used in traditional dishes, especially in curries and fried preparations, and is also appreciated for its medicinal and health benefits.