ANJ Origin Hub bridges global nutrition supply chains with unyielding integrity. Evolving from a premier Southeast Asian seafood exporter, we are now a trusted, multi-commodity sourcing partner for European wholesale networks.
“We founded WAK Food on a simple belief: that the world deserves to experience the unparalleled quality of Myanmar’s pristine inland waters. Our journey is more than logistics; it is about introducing a natural resource and delivering it with uncompromising integrity to the most sophisticated palates in Europe.”
Organic Principles, Scientific Precision
WAK Food operates as a unique hybrid. We combine traditional, low-intervention aquafarming with the meticulous Process Control and Quality Assurance of a modern industrial facility.
In the premium sector, we believe “High-Value” must be synonymous with “Data-Verified.” We maintain rigorous sourcing networks to ensure that freshness, reliability, and authenticity are present in every shipment.
To ensure excellence at the source, WAK Food maintains a strategic processing partnership in Myanmar with Global Lucky Fish Company Limited (GLF), a leading manufacturer of premium freshwater and seawater products.
We are proud to hold the industry’s most respected credentials:
EU Approval Number (Authorized for European Export)
ISO Certification
HACCP & DOF HACCP
Myanmar Investment Committee (MIC) Permit
Facility capacity and operating temperatures.
| Metric | Specification |
|---|---|
| Total Capacity | 5,000 Metric Tons |
| Blast Freezing | −40 °C |
| Deep Storage | −18 °C |
Our facilities are designed to maintain the “Cold Chain” with zero margin for error, ensuring the biological integrity of our seafood.
Specialized anti-microbial production zones
Uninterrupted power via 630 KVA transformers and dual 550 KVA standby generators.
State-of-the-art Plate Freezers and 1st Class Blast Freezers.
European-standard cooling systems.
In-house Water Treatment Plant (WTP) for responsible processing.
A dedicated, 24/7 Quality Control Team.
Chairman
Mr. Abdul Aziz is the Chairman of WAK Food Myanmar Company Limited, a leading company in frozen fish processing and distribution. He also serves as Chairman of WAK Group, an international business operating in Paris since 2003, with additional FMCG manufacturing ventures in Bangladesh. Through his leadership, he has strengthened cross-border trade and built a diversified, globally connected business network.
With a forward-thinking approach and deep industry expertise, Mr. Abdul Aziz continues to drive innovation, operational excellence, and sustainable business practices across multiple markets, positioning WAK Group as a dynamic and globally connected enterprise.
Chief Executive
Mr. Assaf Ben Rephael is the Chief Executive Officer of WAK Food Myanmar Company Limited, bringing over 15 years of extensive experience in the fishing and marine industries. He possesses deep exposure across the fish sector, including sourcing, processing, quality control, and international distribution. With strong operational expertise and industry insight, he leads the Myanmar operations with a dynamic and results-driven approach. Under his leadership, WAK Food Myanmar continues to strengthen its supply chain, maintain global quality standards, and expand its footprint in the frozen seafood market.
Field Quality Specialist
Mr. Kumar serves as the Field Quality Specialist at WAK Food Myanmar Company Limited, bringing a lifetime of hands-on experience in fish farming, assessment, and quality management. With deep-rooted expertise developed from an early age, he has a strong understanding of safe fish growing practices, field evaluation, and quality assurance. In his current role, he leads field operations with a focus on maintaining high standards of fish quality, ensuring compliance, and supporting sustainable sourcing practices for the company’s operations.
Operations Manager
Mr. Abdul Awal Khan serves as the Operations Manager of WAK Food Myanmar Company Limited, bringing over 15 years of extensive experience across Bangladesh and Myanmar. With a strong background in operational management, he oversees all stages of the company’s processes with direct supervision. Ensuring efficiency, consistency, and adherence to high-quality standards, his practical expertise and hands-on leadership play a vital role in maintaining seamless operations and delivering excellence across the organization.
Quality Control (QC) Manager
Mr. Thet Aung Hlaing serves as the Quality Control (QC) Manager at WAK Food Myanmar Company Limited. He holds a professional diploma in Quality Control Management and brings over 19 years of extensive experience in frozen fish quality control systems. With deep technical expertise and a strong commitment to international standards, he plays a key role in ensuring product quality, compliance, and food safety across all stages of processing. His dedication and precision contribute significantly to maintaining the company’s reputation for excellence in the seafood industry.
