The Tilapia fish
Scientific Name:
Puntius sarana
Bangla Name:
তেলাপিয়া মাছ
Categories:
Pond/Canal Farming Fish,
Currently Unavailable
Size Chart Packing
| Size | Pack | Type | MC |
|---|---|---|---|
| 200GM TO 300 GM | 800GM | IQF (CL) | 8KG |
| 300GM TO 500GM | 1KG | IQF (CL) | 10KG |
| 500GM TO 800GM | 1KG | IQF (CL) | 10KG |
| 800GM TO 1KG UP | 1KG | IQF (CL) | 10KG |
Cooking Styles
Whole / Cleaned /LGGS
Seassons
Oct/Nov/Dec/Jan/Feb/Mar/Apr/May
The Tilapia fish:
The Tilapia fish is a widely farmed freshwater fish found in many tropical and subtropical regions, including South and Southeast Asia. It is popular for its mild flavor, soft texture, and affordability, making it one of the most commonly consumed fish worldwide. Tilapia is highly versatile and is used in fried, grilled, steamed, and curry dishes, and is especially valued in aquaculture due to its fast growth and adaptability.
