The Rita Fish
Scientific Name:
Rita genus
Bangla Name:
রিঠা মাছ
Categories:
Pond/Canal Farming Fish,
Currently Unavailable
Size Chart Packing
| Size | Pack | Type | MC |
|---|---|---|---|
| 1 UP | 16,15,14 Pcs | IQF | 20 KG |
| 1.5 UP | 12,11 Ps | IQF | 20 KG |
| 2 UP | 9,8 PCS | IQF | 20 KG |
| 3 UP | 6 PCS | IQF | 20 KG |
| 4 UP | 5 PCS | IQF | 20 KG |
| 5 UP | 4 PCS | IQF | 20 KG |
| 6 UP | 3 PCS | IQF | 20 KG 6 UP 3 PCS IQF 20 KG |
| 7 UP | 3 PCS | IQF | 20 KG |
| 8 UP | P 2 OR 3 PCS | P 2 OR 3 PCS | 20 KG |
| 9 UP | 2 OR 3 PCS | IQF | 20 KG |
| 10 UP | 2 PCS | IQF | 20 KG |
Cooking Styles
Whole round / Gutted / Steak-cut
Seassons
Oct/Nov / Dec / Jan / Feb / Mar/Apr
The Rita Fish:
Rita fish is a large freshwater catfish native to the rivers and estuaries of South Asia, including Afghanistan, Pakistan, India, Nepal, Bangladesh, and Myanmar. Rita is valued for its firm texture, high protein content, and suitability for a variety of traditional South Asian dishes.
